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Tempura fried jalapeños stuffed with spicy tuna, shrimp, and cream cheese and drizzled with spicy mayo and eel sauce.

Breaded and fried rings of tender squid served with sweet chili sauce.

Crispy wonton wrappers stuffed with seasoned chicken and vegetables.

Grilled chicken glazed with teriyaki sauce.

Panko-crusted soft shell crab on a bed of cabbage slaw.

Deep-fried krab, salmon, and white fish.

Thin-cut fries served with a side of spicy mayo.

Tender salmon or yellowtail kama (collar), grilled and served with ponzu sauce.

Five crispy tempura-fried shrimp served with tentsuyu sauce.

Crispy rice squares topped with spicy tuna and a drizzle of spicy mayo and eel sauce.

Miso broth with tofu, green onion, and wakame seaweed.

Thinly sliced cucumber tossed in sweet vinegar dressing and topped with sesame seeds.

Marinated seaweed with sesame oil and ponzu.

Crispy based salmon skin over mixed greens with our house ginger dressing.

Broiled freshwater eel served over seaweed salad and rice.

Your choice of diced tuna, salmon, or yellowtail with avocado, cucumber, seaweed salad, masago, and mixed greens over sushi rice.

Chef's choice sashimi and masago over mixed greens, served with a spicy vinaigrette.

Chef's choice sashimi, seaweed salad, masago, and mixed greens over rice.

Mixed Lettuce, Ginger Miso Dressing

6pc Sashimi (3 bluefin tuna, 3 salmon), 4pc Nigiri (2 albacore, 2 yellowtail), 1 Crunchy Shrimp roll, 1 California roll, 2 miso soup

9pc Sashimi (3 salmon, 3 albacore, 3 tuna), 6pc Nigiri (salmon, tuna, yellowtail), 1 Crunchy Shrimp roll, 1 Salmon Lemon roll, 1 Rainbow Roll, 1 Mixed Tempura, 3 Miso soup.

12pc Sashimi (salmon, albacore, bluefin), 8pc Nigiri (salmon, yellowtail), 1 Chef Specialty Roll, 1 Marine Roll, 1 Crunchy Shrimp Roll, 1 Mixed Tempura, Free Miso soup.

Slices of bluefin, salmon, yellowtail, and escolar served over seasoned sushi rice.

Sliced bluefin, salmon, yellowtail, albacore, escolar, shrimp, and octopus over seasoned sushi rice.

Two pieces each of tuna, salmon, escolar, albacore, and yellowtail.

Four pieces each of tuna, salmon, escolar, albacore, and yellowtail.

Four pieces each of albacore, tako, salmon, blue fin toro, escolar, yellowtail, mackerel, halibut, jumbo scallop, and smoked salmon.

Deep-fried krab and avocado topped with eel sauce and spicy mayo.

Albacore, spicy krab, and cucumber topped with albacore, avocado, spicy ponzu, green onion, and sesame seeds.

Krab, cucumber, and avocado topped with baked scallops, dynamite sauce, eel sauce, masago, green onion, and bonito flake.

Spicy krab and tempura shrimp topped with avocado, baby popcorn lobster, eel sauce, and spicy mayo.

Krab, eel, and cucumber topped with avocado and sesame seeds.

Tempura shrimp, krab, cucumber, and avocado topped with spicy tuna, spicy mayo, eel sauce, and sesame seeds.

Tempura shrimp, spicy tuna, and cucumber topped with salmon, deep fried onion, spicy mayo, eel sauce, masago, green onion, and sesame seeds.

Krab and cucumber topped with eel, avocado, eel sauce, bonito flake, and sesame seeds.

Krab, avocado, and cream cheese deep-fried and topped with baked langostino, spicy mayo, eel sauce, masago, green onion, and bonito flake.

Spicy tuna and tempura shrimp topped with salmon, avocado, spicy crab, shrimp, eel sauce, and cilantro.

Spicy krab and shrimp tempura topped with tuna, shrimp, avocado, eel sauce, and spicy mayo.

Cucumber and spicy tuna topped with salmon, avocado, spicy mayo, sesame seeds, and green onion.

Shrimp, spicy krab, and cucumber topped with spicy krab, spicy mayo, sriracha, green onion, and masago.

Tempura shrimp, krab, and cucumber topped with avocado, soft shell crab, spicy mayo, eel sauce, masago, onion, and sesame seeds.

Krab and cucumber topped with tuna, salmon, albacore, escolar, shrimp, and avocado.

Krab, cucumber, and avocado topped with spicy tuna, crunchies, eel sauce, and sesame seeds.

Krab, cucumber, and cilantro topped with salmon, lemon, ponzu, and green onion.

Krab, shrimp, and cucumber topped with smoked salmon, avocado, bonito flake, green onion, sesame seeds, and ponzu sauce.

Soft shell crab, krab, cucumber, avocado, gobo, and masago wrapped in soy paper and topped with eel sauce and sesame seeds.

Escolar, salmon, and avocado wrapped in soy paper and topped with mango and sweet raspberry sauce.

Shrimp tempura, krab, and cucumber topped with escolar, tuna, avocado, spicy mayo, eel sauce, and sesame seeds.

Shrimp tempura, krab, cucumber, and gobo topped with seared tuna, green onion, avocado, togarashi, and mustard soy sauce.

Spicy krab, avocado, and spicy tuna topped with seared salmon, seared ahi, eel sauce, spicy mayo, green onion, and masago.

Krab, cucumber, and gobo topped with yellowtail, avocado, and shishito peppers.

Spicy tuna, baby lobster, and fried jalapeños topped with tempura onions, eel sauce, spicy mayo, masago, sesame seeds, and green onion.

Cream cheese, avocado, and salmon deep-fried and topped with jalapeños, spicy mayo, and sriracha.

Crab and avocado topped with lobster tail baked in dynamite sauce, eel sauce, spicy mayo, masago, green onions, and bonito flake.

Crab, spicy tuna, cucumber, and shrimp tempura topped with albacore, avocado, deep fried soft shell crab, sweet chili sauce, spicy mayo, and red tobiko.

Asparagus tempura, crab, avocado, and cucumber topped with blue fin toro, jalapeños, spicy mayo, green onions, masago, and ponzu sauce.

Tempura shrimp, crab, and cucumber topped with grilled beef, avocado, mustard soy sauce, masago, eel sauce, and green onion.

Spicy tuna, cilantro, and cucumber wrapped in soy paper and topped with yellowtail, avocado, sliced lemon, jalapeño, ponzu sauce, sriracha, and sesame seeds.

Salmon, avocado, and cream cheese deep-fried and topped with snow crab, spicy tuna, eel sauce, spicy mayo, green onions, and masago.

Deep-fried soft shell crab, snow crab, and cucumber topped with tuna, salmon, yellowtail, escolar, shrimp, and tobiko.

Tempura asparagus, shiso leaf, gobo, avocado, and kampyo topped with crunchies and eel sauce.

Cucumber, seaweed, and rice.

Seasoned tofu inari, gobo, kampyo, cucumber, and avocado.

Grilled kampyo, tofu, and cucumber topped with avocado, sweet sauce, and sesame seeds.

Mixed tofu and cucumber topped with eggplant, avocado, sweet sauce, and sesame seeds.

Tempura sweet potato, tofu, and avocado topped with grilled bell pepper, spicy mayo, sweet sauce, spicy ponzu, and micro cilantro.

Avocado, seaweed, and rice.

Assorted sashimi wrapped in avocado and served with signature sauce and cilantro.

Not a roll! Krab and avocado topped with albacore, green onion, spicy mayo, mustard soy, and masago.

Krab, cucumber, avocado, gobo, and soy paper wrapped in bluefin toro, thin lemon slices, ponzu sauce, and green onion.

Tuna, salmon, white fish, krab, and avocado wrapped in cucumber and topped with ponzu and spicy mayo.

Not a roll! Krab, avocado, cream cheese, and jalapeño wrapped in seaweed, deep-fried, and topped with spicy mayo, eel sauce, green onion, masago, and sesame seeds.

Oyster, sea urchin, ponzu, sake, masago, chili, and quail egg shooter.

Thinly sliced salmon sashimi (8 pieces), ume shiso, tobiko, and micro greens.

Seared tuna sashimi (6 pieces), mustard soy sauce, togarashi, shishito peppers, and sesame seeds.

Thinly sliced yellowtail sashimi (6 pieces), shiso ponzu, and roasted jalapeño.

Cubes of firm tofu tossed in sambal chili sauce and ponzu.

Broiled salmon in teriyaki sauce.

Grilled steak in teriyaki sauce.

7oz premium beef, thinly sliced and grilled at your table on a hot stone. Served with salted sesame oil and house yakitori sauce.

Thick rice noodles in delicate soy broth with fresh vegetables, seasoned tofu, and kamaboko. Add 2 pc shrimp tempura ($2).

Ramen noodles, chashu pork, seasoned fried tofu, egg, green onion, seaweed, and chili powder in a spicy miso broth.

Ramen noodles, chashu pork, seasoned fried tofu, egg, green onion, and seaweed in a hearty pork broth.

Soft tofu cubes deep-fried in panko breadcrumbs and served with tentsuyu sauce and bonito flake.

Thinly sliced marinated beef sautéed with onions and spices.

grilled chicken + teriyaki sauce

6pc pork, chicken, or beef fried dumpling.

Japanese style fried chicken served with sweet chili sauce

broiled salmon + teriyaki sauce

Fried tofu tossed in sambal chili sauce and ponzu.

Choice of vanilla, mango, green tea, strawberry, or cappuccino.

Choice of chocolate, strawberry, green tea, mango, or vanilla.

Tempura-fried green tea ice cream with chocolate and raspberry sauce.